1.Core ifojusi:
①10 Awọn ounjẹ ti a ṣe iṣeduro
Gbadun rọrun sise
②6 Awọn ipo Sise
Nhu lenu nipa steaming ati yan
③4 Awọn iṣẹ Iranlọwọ
Sterilization, bakteria, imorusi ati defrost
④26L Sise Igbakana Ala-meji
Aye to fun odidi idile kan
⑤3D Afẹfẹ Gbona Yika
3D gbona air convection
Alapapo aṣọ ati awọ
⑥ Aṣayan iwọn otutu jakejado
Ṣakoso iwọn otutu bi o ṣe fẹ
2.Apejuwe alaye:
①10 awọn ounjẹ ti a ṣeduro
Rọrun fun awọn ọwọ alawọ ewe, ṣe ounjẹ laisi aibalẹ
Gbadun gbogbo iru ounjẹ ti o dun
Ijẹrisi atunwi nipasẹ ROBAM Laboratory
②6 Awọn ipo Sise
Gbadun Awọn ounjẹ oriṣiriṣi ni gbogbo ọjọ
1) Nyara
Irẹlẹ ati ti nhu, tọju itọwo atilẹba
2) Yiyan Meji
Adun ọlọrọ ati itọwo agaran
3) Yiyan Yiyan
Garan ati ki o tutu
4) Iyipada 3D
Boṣeyẹ kikan, graceful ati ti nhu
5) Oke Yiyan
Oke kikan, ọlọrọ lenu
6) Yiyan kekere
③Iwọn kikan, itọwo ọjọgbọn
100 ° F - 450 ° F Wide otutu Ibiti Iṣakoso
Toje, Alabọde, tabi Daradara
Gbogbo soke si ọ
1) Nyara
180-210°F
210 ° F Ga-otutu nya
Yara nya ti awọn eroja lile-si-jinna
2) Meji Yiyan
100-450°F
Iwọn otutu kekere fun bakteria, iwọn otutu giga lati beki pizza
Rọrun lati sise gbogbo iru ounjẹ
3) Yiyan Yiyan
250-450°F
Iranlọwọ pẹlu nya si, yi pada laifọwọyi laarin gbigbe ati sisun
Ṣe ounjẹ diẹ sii ti nhu
4) Iyipada 3D
100-450°F
Gbogbo-yika alapapo
Ṣe awọ ti akara oyinbo ati akara diẹ sii ni deede
5) 5 Oke Yiyan
100-450°F
Apa oke ti wa ni kikan lọtọ
Fun kan ọlọrọ ati siwa lenu
6) Yiyan kekere
100-450°F
Layer isalẹ jẹ kikan lọtọ
Ṣe awọn ounjẹ ọjọgbọn ni ile
④4 Awọn iṣẹ Iranlọwọ
Gbadun Igbesi aye Sise
1) Didara iwọn otutu ti o ga
Bọtini ọkan-ọkan jẹ ki ohun elo tabili jẹ mimọ diẹ sii
2) Bakteria otutu ibakan
Esufulawa ferments ni kiakia ati daradara
3) Imorusi pipẹ
Awọn ounjẹ gbona paapaa pẹ ni alẹ igba otutu
4) Defrost ni kiakia
Titiipa alabapade awọn eroja